Due to less chemical application and reduction in irrigation (sprinkler systems). Twice the amount of food to feed their families and their neighbours.Ĥ. Environmental benefits. Could you imagine the difference a GM crop could make for them? Doing everything they are the same with a different seed in the ground. There are farmers in Africa who lose almost half of their crop annually because they cannot afford chemical sprays and irrigation. But.because of fear, the technology goes unused.ģ. For example GM technology has been used to increase Vitamin A production in inexpensive grains that can grow in the dry land of Africa and COULD prevent blindness in children who are commonly born with deficiences. GM technology can the stabilize risks through disease resistant varieties and allow consistent pricing year after year.Ģ. Enhanced health benefits. When fields are subject to disease yields can fluctuate year by year. So gas up the aerial spray plane because now we'll have to spray insecticide and kill the potato beetles.ġ. Stable costs. Apply this number to an average Manitoba potato grower at a 1000 acres and you’re looking a over $100,000 per year.īasically this potato would allow farmers to apply LESS pesticides, herbicides and insecticides which in turn benefits the environment but, due to consumer fear Mcdonalds refuses to sell them. Companies like McDonalds and McCains dropped the farmers they contracted to until they could clear their fields of GM potatoes due to consumer fear. At the time Idaho growers were saving $141/acre on pesticides, herbacides and insecticides thanks to the GMO seed potato. Quick service restaurants suddenly refused to buy. 55,000 acres of these were planted and sold in market. But by 2002…zero acres of GM potatoes were planted. A small 1,800 acres were planted. Just three years later they developed “NewLeafPlus” a potato resistant to the Potato Beetles as well asthe Leafroll Virus. In the early 1990s scientists worked an a GMO potato that could be resistant to potato beetles and leafroll virus. In 1995 a GMO they called NewLeaf which was resistant to the potato beetles had been approved and rolled out. The reality is, prior to releasing GMO products for human consumption, products are compared with their Non-GMO counterparts in a variety of chemical, genetic, biochemical, compositional, nutritional and environmental tests as well as in comparison with known allergens and are always proven safe. However, we all know correlation and causality are very different things and in fact if you compare the increase in the trend of organic food consumption it actually matches the increase in autism more exactly. If you compare two graphs side by side there is a correlation.
![im pro gmo im pro gmo](https://www.bontavital.de/images/product_images/original_images/Moringa%201000er%20mit%20Kapseln%20klein_1.png)
The research was proven invalid.Ī second 'statistic' people use is that there has been a steady increase in autism since the use of GMO products on the market. What they don't tell you is that these bred rats grow tumours at the two year mark of their lifespan regardless of their diet. Basically they were fed GMO products and after a few years developed tumours. One of the most famous fear-inducing photos for the anti-GMO movement is this super gross picture of rats with tumours in them. Specific GMOs on the market today include soy, corn, sugar beets and canola - foods you most likely eat every single day. When do you think was the last time you last consumed a GMO product? Last year? Month? Week? This morning? GMOs can be found in salad dressings, chocolate, dehydrated soups, baking mixes and peanut butter not to mention protein powders, detergent, soap and pasta. You may be surprised at where you find them in day to day products. Let’s talk about genetically modified foods as a whole group. However, this is also when a lot of the fear mongering around GMOs began. Papaya almost went extinct in Hawaii due to disease but when this GMO version was created it was able to flourish without being affected. Insulin was originally harvested from pig livers but when this proved unsustainable scientists were able to create it using a GMO bacteria with human DNA.Īnother one of the older GMOs is rainbow papaya (around 1998 I think). The first GMO was insulin! Yup that lifesaving medication required by diabetic patients.
![im pro gmo im pro gmo](https://64.media.tumblr.com/0c07ef949d966917980754e6e0e19370/tumblr_ojhcvngT5h1qdixk3o1_640.jpg)
This technology speeds up the process and allows us to do much more. I get that it sounds a little freaky but if you think about it we've been cross-breeding plants for years and years it just takes a longgg time. Basically scientists take a gene from from plant and insert it into another plant in order to provide disease protection, health benefits etc. I know I have to disclaimer this by saying all of the information is based on what I've learned during my lifetime (which *ahem* includes a human nutritional sciences degree) and what I believe.įirst things first, do you know what GMO stands for? It's Genetically Modified Organism.